Kalyan Amusement Park

“de’Dine helped us turn an under-utilized area into a thriving hub of happiness. The transformation is not just visual—our revenues and visitor reviews have soared.”

“Partnering with de’Dine was the turning point for our mall. Their vision turned our underperforming food court into a high-energy destination. We saw a 50% increase in footfall within just three months.”

“We had the product, but de’Dine gave us the platform. Their placement strategy and brand zoning helped our outlet triple its daily footfall. It's not just a food court—it’s a curated experience.”

“de’Dine brought life to a quiet zone in our park. What was once a passing walkway is now a thriving culinary hotspot. Our guests are spending more time, more money, and leaving with bigger smiles.”

“We came for the rides but stayed for the food! The de’Dine section had something for all of us—mom loved the South Indian thali, my son went crazy for the waffles. It felt like a festival of flavors.”

“de’Dine has elevated our city’s hospitality image. Their thoughtful execution and quality-conscious curation have set new benchmarks for how Tier 3 towns can look, feel, and taste.”

“Getting selected under de’Dine’s brand portfolio was a milestone. Their mentorship, design support, and customer flow strategies turned my startup into a known name in the region.”

“I used to skip food courts. Now, it’s the reason I visit the mall. The aesthetics, aroma, and brand diversity at de’Dine make it feel like I’m traveling through cuisines.”

“In the past, we struggled with visibility. At de’Dine, we’re part of a narrative—where everything is synced to elevate every brand. Our ROI has exceeded expectations.”

“de’Dine is not just a food zone, it’s a content creator’s paradise. The vibrant themes, brand curation, and ambient lighting are a delight to the eyes—and the tastebuds.”

“What de’Dine has achieved in Tier 2 and Tier 3 India is what most global F&B hubs are striving for—affordable luxury, brand storytelling, and consumer emotion—all in one plate.”